Recipes

Breakfast

Banana Ice Cream
Fruity and Nutty Granola
Brazilian Açaí Bowl
Zucchini & Parsley Fritters
Choc Chip Buckwheat Pancakes
Rice Puff Granola
Basic Overnight Oats
Vegan Breakfast Galette

Mains

Creamy Mushroom Pesto with Couscous
Pumpkin & Turmeric Soup
Buckwheat Pasta with Creamy White Bean Sauce
One-Pot Vegan Stroganoff Pasta
Vegan Feijoada (Brazilian ‘Bean Stew’)
Vegan Florentine Pasta
Creamy Polenta with Mushroom Sauce
Warm Veggie Quinoa Bowl
Thai Style Vegan Rice Paper Rolls (+ Easy Peanut Sauce)
15 Summer-Ready Salads
Mid-week Mexican Feast
Papaya Salad (Tom Sum)
Coconut Soup (Tom Kha)
Panang (Red & Khao Soi) Curry Paste
Green Vegetable Lasagna (Vegan Friendly)
Leek, Broccoli & Dijon Tart

Desserts

Chocolate Peanut Butter Brownies (and Vegan Ganache)
Chocolate & Caramel Slice
Coconut Flour Chocolate Chip Cookies
Vegan “Chickpea” Chocolate Mousse
Frozen Berry Slice
Vegan Carrot Cake (Bolo de Cenoura)
Almond Butter Cups
Oat & Strawberry Truffles
Coconut Whip Chocolate Mousse
Raw Chocolate Tart
5-Minute Chocolate & Avocado Pudding

Snacks & Sides

Cookie Dough Balls
Turmeric Hummus
Miang Kham (Thai Snack)
3 Mediterranean Dips

Drinks & Smoothies

Raspberry Smoothie
Very Berry Smoothie
Fruit Punch
Coconut Hot Cocoa

Resources 

My Vegetarian Pantry Essentials
How to Make the Switch to a ‘Greener’ Pantry – The Plastic Free July Challange
How to Make a Healthy Transition to a Vegetarian Diet

Specials

Thai Food Special
5 Valentine-Inspired Recipes to Show Your Love

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