Recipes | Eat Yourself Green
Recipes | Eat Yourself Green

Breakfast

Banana Ice Cream
Fruity and Nutty Granola
Brazilian Açaí Bowl
Zucchini & Parsley Fritters
Choc Chip Buckwheat Pancakes
Rice Puff Granola
Basic Overnight Oats
Vegan Breakfast Galette
Homemade Nutella
Brazilian Tapioca
Chocolate Granola
Homemade Strawberry Jam

Mains

Creamy Mushroom Pesto with Couscous
Pumpkin & Turmeric Soup
Buckwheat Pasta with Creamy White Bean Sauce
One-Pot Vegan Stroganoff Pasta
Vegan Feijoada (Brazilian ‘Bean Stew’)
Vegan Florentine Pasta
Creamy Polenta with Mushroom Sauce
Warm Veggie Quinoa Bowl
Thai Style Vegan Rice Paper Rolls (+ Easy Peanut Sauce)
15 Summer-Ready Salads
Mid-week Mexican Feast
Papaya Salad (Tom Sum)
Coconut Soup (Tom Kha)
Panang (Red & Khao Soi) Curry Paste
Green Vegetable Lasagna (Vegan Friendly)
Leek, Broccoli & Dijon Tart
Leek and Asparagus Risotto (with Homemade Stock)
Homemade Gnocchi w/ Dried Tomato Sauce
Vegan Alfredo Pasta
Sweet & Sour Jackfruit Pie
Spinach & Ricotta Ravioli w/ Vegan Bolognese

Desserts

Chocolate Peanut Butter Brownies (and Vegan Ganache)
Chocolate & Caramel Slice
Coconut Flour Chocolate Chip Cookies
Vegan “Chickpea” Chocolate Mousse
Frozen Berry Slice
Vegan Carrot Cake (Bolo de Cenoura)
Almond Butter Cups
Oat & Strawberry Truffles
Coconut Whip Chocolate Mousse
Raw Chocolate Tart
5-Minute Chocolate & Avocado Pudding
Vegan Thumbprint Cookies
Chocolate Cake Batter Truffles
Homemade Nutella
3-in-1 Chocolate & Coffee Batter (Muffin, Cake & Petit Gateau)
Vegan (Fruit Pulp) Chocolate Easter Cupcakes
Vegan Chocolate Birthday Cake
Vegan Polenta Cake
Peanut Butter & Chocolate Easter Eggs

Snacks & Sides

Cookie Dough Balls
Turmeric Hummus
Miang Kham (Thai Snack)
3 Mediterranean Dips
Avocado Dip (Vegan & Gluten Free)
Creamy Capsicum Dip

Drinks & Smoothies

Raspberry Smoothie
Very Berry Smoothie
Fruit Punch
Coconut Hot Cocoa

Specials

Thai Food Special
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