5 In Dessert/ Snacks

Cookie Dough Balls

cookie dough balls

Hello again,

It’s been a while, I know. I’m sorry, I have been wanting to go back to my blog and everything and it seems like every time I want to start doing my things again, something comes up. Life has been really hectic and only in the past few weeks I actually managed to start going back to my meditation, back to writing on my journal and to have a bit of time with myself.
I have had a lot of other priorities and right now, I just couldn’t put my beloved little Blog right before everything else.

I’m working on organising myself to gain this time again and do the things I love, so I will be coming back soon with some more recipes.

For now, I want to you leave you all with this recipe which is one of my favourites, but I haven’t been able to make them in ages. (Probably doing some now actually..)

They are extremely easy to make, packed full of flavour, nutrients and fibre and have I mentioned they are delicious?? ?

So, I hope you give it a go on them, because you rather eat something made with love and with ingredients that you know, than filling yourself up with nasties and preservatives, humectants and so on…

They are a perfect snack. They give you energy and are so delicious you won’t believe they are healthy!!

cookie dough balls | Eat Yourself Green

5 from 1 reviews
Cookie Dough Balls
Prep time
Total time
Snack bites of 'cookie dough'. Vegan, refined sugar and gluten free.
Recipe type: Snack
Cuisine: Vegan
Serves: 15
  • 1 can of organic chickpeas
  • 4 tbs of organic peanut butter (nothing added)
  • 3 tbsp of rice malt syrup
  • A pinch of salt
  • Approximately ⅓ cup coconut flour (or almond meal)
  • ½ cup of dark chocolate chip (preferably vegan) or cacao nibs
  1. Add the chickpeas, peanut butter, rice malt syrup and salt in a food processor and blend until smooth.
  2. Transfer to a bowl and mix in the coconut flour until you have a non-sticky dough.
  3. Add the chocolate chips and mix it through.
  4. Make little balls and place it in baking paper and keep it in the fridge in a airtight sealed container.


Peace and Love,

Larissa x

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  • Reply
    02/09/2015 at 2:04 am

    these look awesome! just started following you, I have a vegan recipe/lifestyle & Cruelty-free beauty Blog as well, http://www.veganneeds.com
    so glad I found your blog & Happy to connect with you 🙂

    • Reply
      Larissa Tedesco
      02/09/2015 at 2:31 am

      Oh hello! Thank you darling… your blog looks awesome, definitely checking it out 🙂
      Peace and love to you xx

  • Reply
    28/09/2015 at 12:22 pm

    Yum! These would be lovely with vanilla ice cream to have DIY ben and jerry’s hehe

    • Reply
      Larissa Tedesco
      29/09/2015 at 10:55 pm

      OMG! that’s such a good idea! 😀 thank you (I’ll def give it a go)

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