Cookie Dough Balls
Prep time
Total time
Snack bites of 'cookie dough'. Vegan, refined sugar and gluten free.
Recipe type: Snack
Cuisine: Vegan
Serves: 15
  • 1 can of organic chickpeas
  • 4 tbs of organic peanut butter (nothing added)
  • 3 tbsp of rice malt syrup
  • A pinch of salt
  • Approximately ⅓ cup coconut flour (or almond meal)
  • ½ cup of dark chocolate chip (preferably vegan) or cacao nibs
  1. Add the chickpeas, peanut butter, rice malt syrup and salt in a food processor and blend until smooth.
  2. Transfer to a bowl and mix in the coconut flour until you have a non-sticky dough.
  3. Add the chocolate chips and mix it through.
  4. Make little balls and place it in baking paper and keep it in the fridge in a airtight sealed container.
Recipe by Eat Yourself Green at