In Dessert/ Recipes Vegan Polenta Cake (Brazilian Bolo de FubΓ‘) Second Plant Based Workshop, tick! So happy I got to spend the morning with some amazing people and loved to hear their success stories… Continue Reading →
In Recipes/ Snacks Creamy Capsicum Dip: Vegan & Gluten Free Yesterday I gave my first zero waste workshop. And as I always want to keep everyone happy, I made some snacks to keep bellies… Continue Reading →
In Dessert/ Recipes My Vegan Chocolate Birthday Cake This week was a busy one…Life has been happening at full speed around here. Work, volunteering, blog, business…and then I realised I’m a fully… Continue Reading →
In Breakfast/ Recipes/ Snacks How to Make (Brazilian) Tapioca – Gluten Free & Vegan Since I came back from Brazil, I’ve been dying to try some new recipes but for some reason (aka laziness) I’ve been putting it… Continue Reading →
In Mains/ Recipes Mother’s Day Special: Vegan Gnocchi with Creamy Sun-Dried Tomato Sauce Homemade gnocchi has such a strong sensorial memory in my childhood that I can’t help but to think of my mom when I made… Continue Reading →
