We all love chocolate. And Easter is just around the corner. Which means it’s time to eat chocolate to our heart’s content (specially if you are in isolation and specially with kids). But did you know that not all chocolates are made the same? In reality, cacao crops are usually mass produced and farmers end up with barely living wages and depleted soils to work with. Our chocolate addition is usually pretty bad for our planet. But not all is…
If you follow me here for a while you definitely know that my biggest culinary influences come from my mother and grandma who have Italian heritage. So making (and eating) pasta is a great pleasure of mine…hence why I need to share this recipe of my Mamma’s Lasagna with you. It’s one of my family’s best kept secrets and something that I learned early on with my mum. Making everything from scratch will make everything taste better, granted. But making…
I have some very sweet memories from my childhood and one the best was of my mum’s icy poles (or popsicle?). Tell me in the comments how do you call them, please. Nevertheless, they were the perfect treat for Summer!Even though Summer just finished here in Australia, I know many still enjoy a cold treat throughout the year, plus Spring has just sprung in the northern hemisphere and you folks can enjoy an icy poles! Popsicle and other frozen delicacies…
At the risk of sounding a little (or a lot) hypocritical about this, I have to say: we need to stop buying crystals and smudging our homes with sage (or palo santo). What I’m about to say, may shock some. But I needed to talk about this, because like many bloggers with an Instagram account, I’m part of the problem. In case you haven’t noticed, our ‘sudden’ awareness and consciousness and our deep need for connection with mother Earth through…
Oh hey! So nice of you to stick around…I know I’ve been a bit MIA but I needed some time to cool down after what probably was one of the busiest years of my life. There has been so much growth and opportunities happening of late and I didn’t want to miss any of it. So now, after a good rest, I’m back to start the year afresh. I’ve been looking back at these 6 years I’ve been on this…
