Quick and easy snack/dessert for the health conscious.
Author: Eat Yourself Green by Larissa
Recipe type: Dessert
Cuisine: Vegan
Serves: 4
Ingredients
For the chocolate:
⅓ cup of melted coconut oil
⅓ cup of organic cacao powder
2-3 tbs of rice syrup
For the centre:
Almond butter
Pinch of Himalayan salt
10 drops of stevia
Instructions
Mix coconut oil (melted) and cacao then add the rice syrup. Put half of the mix in the cup moulds and put in the freezer for 10 min to set.
Meanwhile, mix the almond butter, salt and stevia in a bowl. Then remove the cups from the freezer and add the almond butter filling. Now, add the remaining chocolate on top. Let the chocolate set in the fridge for about 30 minutes. Serve and eat immediately or keep in fridge before eating.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/04/almond-butter-cups/