Cauliflower Steak
Prep time
Cook time
Total time
Juicy and smokey cauliflower steaks make a perfect side or main for a light meal
Recipe type: Main
Cuisine: Vegan
Serves: 2
  • 1 Cauliflower head
  • 1 garlic clove
  • Paprika
  • Turmeric
  • Salt & pepper
  • Olive oil
  • Butter (or vegetable spread if vegan)
  1. Cut the cauliflower head in thick slices (between 2 to 4 cm).
  2. In a plate, season the 'steak' with paprika, turmeric, salt, pepper and olive oil on both sides.
  3. Heat up a frying pan or grill and add the butter.
  4. Fry up the chopped up garlic a little before placing the steaks on the pan.
  5. Cook for 5 minutes in one size and turn. Cook a little longer until the other side becomes golden brown.
  6. Remove from the heat and serve.
Recipe by Eat Yourself Green at