Choc Chip Buckwheat Pancakes
Prep time
Cook time
Total time
Healthy and luscious pancakes that are the perfect indulgence.
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2 serves
  • 2 mashed banana
  • ⅔ cup of buckwheat flour
  • ⅔ cup of almond or rice milk
  • A pinch of salt
  • ½ tbs of baking powder
  • 1 tbs of apple cider vinegar
  • ⅓ cup of vegan dark chocolate chips
  • Coconut Oil for cooking
  1. Mash the banana with a fork, then add the flour, milk and mix. You’ll end up with a couple of lumps and that’s fine.
  2. Then, add the baking powder and apple cider vinegar and mix well.
  3. Lastly, add the chocolate chips and make sure they are all over the dough.
  4. In a hot pan, add a tbs of coconut oil or other vegetable oil and pour the batter (the thicker, the better).
  5. Let it cook till bubbles start to appear and they look cooked around the edges. It will take about 2-3 minutes. Flip and cook for another minute or 2.
  6. Remove and serve with maple syrup, peanut butter and cacao nibs.
Recipe by Eat Yourself Green at