Choc Peanut Butter Brownies
Prep time
Total time
The ultimate raw and vegan Brownie Recipe you'll ever need. Plus, vegan ganache!
Recipe type: Dessert
Cuisine: Vegan
Serves: 9
  • 1 cup of walnuts
  • 1 cup of Medjool dates (soaked in hot water for 10~15 min)
  • 2 tbsp of natural peanut butter
  • 1 tsp of cacao powder
  • ¼ cup of shredded coconut
  • 1 bar of 70% (dairy-free) dark chocolate
  • 4 tablespoons of coconut cream
  • 2 tablespoons of almond (rice/oat) milk
  • 2 sec drizzle of rice syrup
  1. Place the dates in a high speed food processor until it forms a paste.
  2. Then add the nuts and whizz for little longer until the nuts are chunky.
  3. Transfer to a bowl and add the remaining ingredients and mix through until well combined.
  4. Line a tin with cling wrap and place the mixture and spread evenly using the back of a spoon or your fingers.
  5. Put it in the fridge overnight so they can bind together better.
  1. Simply melt the chocolate over hot water (bain-marie) or in the microwave (careful here not to overcook the chocolate, check every 30 seconds and mix the chocolate to make sure it melts evenly).
  2. Then add the coconut cream, almond milk and rice syrup and stir through until the chocolate is smooth and shiny.
  3. The next day, remove carefully from the tin and cut up in slices. Top with the ganache and shredded coconut.
Recipe by Eat Yourself Green at