Choc Chip Cookie Truffles
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Vegan
Serves: 20
  • ½ cup sugar
  • ¾ cup dark brown sugar
  • 1 teaspoon salt
  • ½ cup refined coconut oil
  • ¼ cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 150gr chopped Alter Eco dark chocolate
  • ¼ cup coconut milk
  • 2 tablespoons coconut flour (almond meal works too)
  • Extra Alter Eco chocolate to drizzle on top
  • Coconut flakes (optional)
  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely and let it sit overnight.
  10. In a large bowl, add the cookies and break them up with a spoon.
  11. Add the coconut milk and flour and mix well until you have a uniform dough you can mold with your hands.
  12. Create little balls and set them aside.
  13. Cool in the fridge for at least 30 minutes.
  14. Melt the extra chocolate to drizzle on top and add the coconut flakes (optional).
  15. Enjoy!
  16. PS: alternatively, you can use store-bought chewy (or crunchy) cookies and just add the coconut milk and coconut flour to create the truffles. Just be mindful that you'll need to adapt those quantities according to the cookies you get. The idea is to work with a batter you can mold easily with your hands and that can keep together.
Recipe by Eat Yourself Green at