How to Make Strawberry Jam (and how to store strawberries)
Author: Eat Yourself Green by Larissa
Recipe type: Dessert
Cuisine: Vegan
Serves: 1
- 200gr strawberries (washed and stem removed)'
- 4 tbsp muscovado sugar
- ½ cup of water
- Place strawberries in a saucepan and add sugar and water.
- Turn the heat on medium and let it come to a simmer.
- Bring the heat down to low and cook until all water is evaporated and strawberries are soft and broken down.
- If the strawberries are still too hard or chunky, add a little bit more water until ready.
- Remove from the heat and transfer to a sealed jar.
- Let it cool and store in the fridge.
- Lasts for a couple of months.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2019/10/how-to-make-strawberry-jam/
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