Peanut Butter & Chocolate Easter Eggs
Prep time
Cook time
Total time
This Easter try this homemade treat that you can whip up in 30 minutes and with only 5 ingredients. Try my Peanut Butter & Chocolate Easter Eggs now!
Recipe type: Dessert
Cuisine: Vegan
Serves: 12
  • ½ cup peanut butter
  • ¾ cup coconut flour
  • ¼ cup rice malt syrup
  • ¼ tsp vanilla extract
  • 100 gr dark chocolate
  1. In a bowl, add all ingredients but the dark chocolate.
  2. Mix well with a fork (or with your hands) until your get a solid and 'pliable' dough.
  3. Make little balls and shape them into 'eggs' and place in a plate.
  4. Place it in the freezer for 15 minutes.
  5. Meanwhile, melt the dark chocolate in bain-marie. Careful not to burn the chocolate.
  6. Remove it from the heat and set up a cooling rack or simply a baking paper sheet.
  7. Get the peanut butter bites from the freezer and using a fork to hold them, pour the chocolate over.
  8. Once it's covered completely, let it sit in the cooling rack or baking sheet.
  9. Place it in the fridge to cool.
  10. Once completely cool, you can store them in a container. Or eat it straight away.
  11. Enjoy!
Recipe by Eat Yourself Green at