Peanut Butter & Chocolate Easter Eggs
Author: Eat Yourself Green by Larissa
Recipe type: Dessert
Cuisine: Vegan
Serves: 12
- ½ cup peanut butter
- ¾ cup coconut flour
- ¼ cup rice malt syrup
- ¼ tsp vanilla extract
- 100 gr dark chocolate
- In a bowl, add all ingredients but the dark chocolate.
- Mix well with a fork (or with your hands) until your get a solid and 'pliable' dough.
- Make little balls and shape them into 'eggs' and place in a plate.
- Place it in the freezer for 15 minutes.
- Meanwhile, melt the dark chocolate in bain-marie. Careful not to burn the chocolate.
- Remove it from the heat and set up a cooling rack or simply a baking paper sheet.
- Get the peanut butter bites from the freezer and using a fork to hold them, pour the chocolate over.
- Once it's covered completely, let it sit in the cooling rack or baking sheet.
- Place it in the fridge to cool.
- Once completely cool, you can store them in a container. Or eat it straight away.
- Enjoy!
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2019/04/peanut-butter-chocolate-easter-eggs/
3.5.3251