Sweet & Sour Pulled Jackfruit Pie
Prep time
Cook time
Total time
Sweet and sour pulled jackfruit pie made simple ingredients.
Cuisine: Vegan
Serves: 4
  • 2 cups jackfruit
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp dijon mustard
  • 1 tbsp balsamic vinegar
  • ½ tsp thyme
  • ½ tsp rosemary
  • Coriander seeds, cumin powder (to taste)
  • Paprika (to taste)
  • Salt & pepper
  • Olive oil
  • 1 sheet of shortcrust pastry
  • Mozzarella (or vegan cheese)
  1. Cut open, remove fruit pulp, deseed and set aside OR remove water if you buy canned jackfruit.
  2. Chop onion and garlic and sauté in a large pan with olive oil.
  3. When onion is translucent, add the jackfruit.
  4. Braise the jackfruit until golden brown.
  5. Now add all the seasoning.
  6. Also add the dijon mustard and balsamic vinegar and cover the jackfruit.
  7. Let it cook for about 15 minutes or until tender.
  8. Once it's cooked, remove from heat and place jackfruit in a plate to shred.
  9. Now, preheat the oven at 180ºC.
  10. Line a round tray with a sheet of shortcrust pastry.
  11. Place it in the oven to cook for about 15 minutes.
  12. Remove from the oven and transfer the jackfruit filling into the tray.
  13. Top with vegan cheese or mozzarella and oregano.
  14. Cook until golden (about 10 minutes).
  15. Remove from the oven and serve.
  16. Enjoy!
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2019/03/sweet-sour-pulled-jackfruit-pie/