Sweet & Sour Pulled Jackfruit Pie
Author: Eat Yourself Green by Larissa
Cuisine: Vegan
Serves: 4
- 2 cups jackfruit
- 1 onion
- 2 garlic cloves
- 1 tbsp dijon mustard
- 1 tbsp balsamic vinegar
- ½ tsp thyme
- ½ tsp rosemary
- Coriander seeds, cumin powder (to taste)
- Paprika (to taste)
- Salt & pepper
- Olive oil
- 1 sheet of shortcrust pastry
- Mozzarella (or vegan cheese)
- Cut open, remove fruit pulp, deseed and set aside OR remove water if you buy canned jackfruit.
- Chop onion and garlic and sauté in a large pan with olive oil.
- When onion is translucent, add the jackfruit.
- Braise the jackfruit until golden brown.
- Now add all the seasoning.
- Also add the dijon mustard and balsamic vinegar and cover the jackfruit.
- Let it cook for about 15 minutes or until tender.
- Once it's cooked, remove from heat and place jackfruit in a plate to shred.
- Now, preheat the oven at 180ºC.
- Line a round tray with a sheet of shortcrust pastry.
- Place it in the oven to cook for about 15 minutes.
- Remove from the oven and transfer the jackfruit filling into the tray.
- Top with vegan cheese or mozzarella and oregano.
- Cook until golden (about 10 minutes).
- Remove from the oven and serve.
- Enjoy!
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2019/03/sweet-sour-pulled-jackfruit-pie/
3.5.3251