How to Make (Brazilian) Tapioca - Gluten Free & Vegan
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Brazilian Tapioca is a simple and delicious snack or breakfast option for those who can't eat gluten or want something lighter than bread.
Recipe type: Snack
Cuisine: Vegan
Serves: 10
  • 500 gr of tapioca starch
  • 1½ cup of water
  • Salt (optional)
  1. Add the tapioca starch in a large bowl.
  2. Slowly add water until it is moist but not excessively wet.
  3. Sift the tapioca over a hot pan making sure to cover all pan.
  4. Turn the tapioca after 1 minute or so.
  5. Add the fillings of choice and fold it.
  6. Serve and enjoy!
Recipe by Eat Yourself Green at