Fruity and (Super) Nutty Granola
 
Prep time
Cook time
Total time
 
The perfect granola to complement your açaí.
Author:
Recipe type: Breakfast
Cuisine: Vegan
Ingredients
  • 1 cup of raw mixed nuts
  • 2 cups of organic oats
  • 1 big handful of sunflower seeds
  • 2 tbsp of pepitas (pumpkin kernels)
  • ⅓ cup of shredded coconut
  • ⅓ cup of mulberries
  • ¼ cup of goji berries
  • 1 tbsp of rice malt syrup
  • 1 tbsp of molasses
  • 3-5 tbsp of melted coconut oil
Instructions
  1. Mix all the dry ingredients in a bowl then add the rice malt syrup, molasses and the coconut oil and mix through until there’s no clumps of syrup.
  2. Spread on a tray covered with baking paper and bake for about 10-15 minutes on 180°-200°C.
  3. Remove from oven and let it cool before storing in a glass jar. Perfect with thick smoothie bowls and yoghurts and parfaits and by itself too (try not to eat the whole jar at once).
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2014/11/fruity-and-nutty-granola/