Fruity and (Super) Nutty Granola
Prep time
Cook time
Total time
The perfect granola to complement your açaí.
Recipe type: Breakfast
Cuisine: Vegan
  • 1 cup of raw mixed nuts
  • 2 cups of organic oats
  • 1 big handful of sunflower seeds
  • 2 tbsp of pepitas (pumpkin kernels)
  • ⅓ cup of shredded coconut
  • ⅓ cup of mulberries
  • ¼ cup of goji berries
  • 1 tbsp of rice malt syrup
  • 1 tbsp of molasses
  • 3-5 tbsp of melted coconut oil
  1. Mix all the dry ingredients in a bowl then add the rice malt syrup, molasses and the coconut oil and mix through until there’s no clumps of syrup.
  2. Spread on a tray covered with baking paper and bake for about 10-15 minutes on 180°-200°C.
  3. Remove from oven and let it cool before storing in a glass jar. Perfect with thick smoothie bowls and yoghurts and parfaits and by itself too (try not to eat the whole jar at once).
Recipe by Eat Yourself Green at