3-in-1 Chocolate & Coffee Cake Batter (Muffin, Cake & Petit Gâteau)
Author: Eat Yourself Green by Larissa
- 2 cups of white flour
- 1 cup of wholemeal flour (can use just white if preferred)
- 2 cups of coconut or brown sugar
- ½ cup of cocoa powder
- 2 tsp baking soda (bi-card soda)
- ¼ cup coconut oil (melted)
- 2 tsp vanilla extract
- 2 tsp white vinegar
- ½ cup of coffee
- 1½ cups of cold water
- Preheat oven on 180ºC.
- In a large bowl, sift all dry ingredients and mix well.
- Create 3 holes and in each add the vanilla, coconut oil and vinegar.
- Then add the coffee and water and mix well.
- Transfer to a round pan and bake for 30-40 minutes.
- Fill the muffin pan (will yield 1 and a half) and bake for 20-30 minutes.
- Place in ramekins and cook for 15 minutes.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2018/02/3-1-chocolate-coffee-cake-batter-muffin-cake-petit-gateau/
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