Homemade Nutella (Vegan & Healthy-ish)
Prep time
Total time
Quick, easy and wholesome vegan recipe for the much loved Nutella.
Recipe type: Dessert
Cuisine: Vegan
  • 1 cup of hazelnuts
  • 100 gr of dark chocolate
  • 2 tsp of coconut oil (melted)
  • ¼ tsp of vanilla extract
  • 1pinch of salt
  1. Turn your oven on at 200ÂșC and place your hazelnuts on a tray, spread evenly so they don't overlap.
  2. Roast for 10-15 minutes or until golden.
  3. Meanwhile, melt your dark chocolate in bain-marie or the microwave (careful not to burn it).
  4. Once out of the oven and slightly cool, place in between a kitchen cloth and rub it well to remove the peel.
  5. Once most of the peel is out, place nuts in a food processor and start blitzing for about 5-10 minutes until it becomes a butter. Scrape the sides every now and then to help create the paste.
  6. Add the coconut oil, vanilla extract, dark chocolate and pinch of salt.
  7. Blitz once again to incorporate all the ingredients.
  8. Once homogeneous, remove from food processor and store in a tightly sealed jar.
  9. Enjoy!
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2018/02/homemade-nutella-vegan/