Frozen Berry Slice
 
Prep time
Total time
 
Frozen dessert that's perfect for that Christmas party.
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 15
Ingredients
  • For the base:
  • 2 cups of walnuts
  • 1 cup of dates (soaked in hot water for 1o minutes – 1 hour)
  • 1 tsp vanilla essence
  • Pinch of Himalayan salt
  • For the slice:
  • 1 can of coconut condensed milk (you can buy it at Woolworths)
  • ½ can of coconut milk (just the creamy part on top)
  • 1 tbsp of rice malt syrup
  • 2 tbsp of coconut oil (melted)
  • 1 tsp of organic vanilla essence
  • Juice of ½ lemon
  • Handful of chopped berries
Instructions
  1. For the base:
  2. Add the walnuts in a high-speed food processor and blend until coarse. Then, add the soaked dates until it turns into a sticky crumb. You may have to scrape the sides while mixing it. Add the salt and vanilla essence. In a small rectangular deep dish place some cling wrap up until the sides, put the mix in and press evenly until flat. Keep it in the freezer while you make the slice.
  3. For the slice:
  4. In a blender or food processor, add all the ingredients but the berries and blend well. Then remove the deep dish from the freezer and add the mixture on top of the base. Place in the freezer for about an hour. Then, remove from the freezer add the chopped berries evenly on top and spread around the dish. This way, the berries won’t be all at the bottom, but rather scattered on top of the slice.
  5. Place it back in the freezer for about 3-6 hours depending on how cold your freezer is and how hard do you want your slices. You can remove them from the freezer and keep it the fridge before serving if you’d like a softer serve or you can serve it straight from the freezer for a colder, frozen-like dessert.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/03/frozen-berry-slice/