Tom Kha (Coconut Soup) - Thai Food Special
Author: Eat Yourself Green by Larissa
Recipe type: Main
Cuisine: Thai
Serves: 2
- 1 cup of coconut milk
- 1 stalk of lemongrass sliced in quarters
- 1 thin slice of galangal
- 2 kefir lime leaves (stalk removed and quartered)
- 1-3 small chillies smashed (decide on how much spice you want it)
- 1 tomato coarsely chopped
- 1-2 oyster mushrooms chopped
- ½ onion chopped
- 1 tsp coconut sugar
- 2 tsp soy sauce
- 1 tbsp lime juice
- Spring onion & Coriander for garnish
- Heat the coconut milk in a saucepan over hight heat.
- Then add the lemongrass, galangal, kafir lime leaves and the chillies and cook fro 2-3 minutes.
- Add the tomatoes, onion and mushrooms and cook for another 2-3 minutes.
- Lower the heat and now add the sugar, soy sauce and lime juice.
- Add the garnishes and serve.
- Enjoy (but don't eat the aromatics such as kafir leaves, galangal, chilli and lemongrass).
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2017/01/tom-kha-coconut-soup/
3.5.3226