Coconut Flour Choc Chip Cookie (Gluten Free)
Prep time
Cook time
Total time
Chewy and gooey chocolate chip cookies. Gluten free.
Recipe type: Dessert
Cuisine: Vegetarian
Serves: 9
  • ½ cup of organic Coconut Flour
  • ¼ cup of organic Rice Malt Syrup
  • 2 tbps of organic Coconut Oil (melted)
  • 2 organic eggs (or 2 chia eggs*)
  • 1 tbs of organic Vanilla Essence
  • A pinch of Himalayan Salt
  • ⅓ cup of Dark Chocolate Chips
  1. First, turn on the oven on 150-180˚C and line a tray with baking paper and set aside.
  2. For the cookies, using a mixing bowl, add the coconut flour first then all the ‘wet’ ingredients, leaving the chocolate chips for last.
  3. When all the elements are well mixed together, then add the chips.
  4. Using a tablespoon or and ice cream scoop, make little balls and place in the tray, squeezing them to the shape you desire (they won’t change shape when cooked).
  5. Place the tray in the oven for 15-20 mins depending on your oven.
  6. When ready, remove from the tray and place them in a cooling rack.
  7. Enjoy while warm and let them melt in your mouth.
Recipe by Eat Yourself Green at