Raw Chocolate Tarts
Prep time
Total time
Velvety raw dessert made in under 30 minutes.
Recipe type: Dessert
Cuisine: Vegan
Serves: 12
  • 1 cup dates (soaked in warm water for at least 10 minutes)
  • 1 cup walnuts
  • 2 tbsp cacao powder
  • ¼ cup shredded coconut
  • 200 grams dark chocolate (vegan 70% or more)
  • 1 can organic coconut cream (full cream)
Toppings (optional)
  • Strawberries (thinly sliced)
  • Rice puffs
  • Almond butter
  1. In a high speed processor, blitz the walnuts until coarse. Put aside.
  2. In the same processor, add the dates and pulse until starts creating a paste.
  3. Then, add the walnuts, cocoa and coconut and blitz again until you have a homogenous paste.
  4. In a small cupcake tray, add 1 large teaspoon of the paste and using a cup covered in cling wrap, press down until uniform.
  5. Do so, until you finish the mixture and fill the 12 holes.
  6. Set aside.
  1. In a double broiler or ~bain marie~ melt the chocolate.
  2. In a medium bowl, pour the contents of the coconut cream and using a whisk, just mix through the cream to make it uniform.
  3. Pour the melted chocolate and mix well.
  4. Back to the tray, add your preferred toppings and then pour the chocolate cream mix in the 12 moulds.
  5. Place in the freezer overnight or for about 4-6 hours.
  6. Once you remove from the freezer, with the help of a butter knife, remove the tarts gently from the sides, it should slide off quite easily.
  7. Serve and enjoy.
  8. P.S.: they will melt quickly, so keep them in the fridge if you want them softer or in freezer if you want them harder.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/07/raw-chocolate-tart/