Warm Veggie Quinoa Bowl
Author: Eat Yourself Green by Larissa
Recipe type: Main
Cuisine: Vegan
Serves: 4
- 2 cups of tricolour Quinoa (red, black & white)
- 1 large carrot
- 1 large zucchini
- 2 summer squash
- ½ large red capsicum
- ½ punnet Cherry Tomatoes
- Pinch of Himalayan salt
- 1 tsp of vegetable stock powder (no MSG)
- 1 clove of garlic
- Thyme
- Olive oil
- Olives (to taste)
- Sprouts (to taste)
- In a large pan, add the olive oil and the garlic, chopped.
- Sauté the garlic and then add the quinoa.
- Add 3-4 cups of cold water and the stock.
- Add the chopped veggies and thyme and salt.
- Once the quinoa starts simmering, bring the heat down and cover the pan to cook for 15 minutes.
- Check for seasoning and adjust before all the water is absorbed.
- Once the quinoa is cooked, remove from heat.
- Serve in a bowl and add the tomatoes, olives and sprouts.
- Enjoy!
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/07/warm-veggie-quinoa-bowl/
3.5.3208