Coconut Whip Chocolate Mousse (Vegan & GF)
Prep time
Total time
Quick recipe only requiring 3 ingredients. Rich, sweet & delicious. Also vegan & Gluten Free
Recipe type: Dessert
Cuisine: Vegan
Serves: 4
  • 2 cans of organic Coconut Cream (chilled overnight)
  • 100g of vegan Dark Chocolate bar
  • 3 tbsp of Rice Malt Syrup
  1. Chill the 2 cans of coconut cream overnight or for at least 8 hours in the fridge.
  2. Using the chilled cans, remove the top half of the coconut cream (just the thick part) and add in a large bowl.
  3. Start whipping the cream with a mixer until it form peaks (about 2-3 minutes depending on the potency of your mixer)
  4. Meanwhile, melt the chocolate in bain-marie or in the microwave (always be careful not to burn the chocolate).
  5. Now, add the rice malt syrup and keep whipping the coconut cream.
  6. Then, add the melted chocolate and slowly incorporate the mixture together.
  7. Once the mix is homogeneous, put it in small cups/bowls/tea cups and chill for a couple of hours before serving.
  8. Serve with your choice of nuts, berries and seeds.
Recipe by Eat Yourself Green at