Rice Puff Granola (Vegan & GF)
Prep time
Cook time
Total time
Crunchy and sweet granola made with rice puffs. Vegan & Gluten Free.
Recipe type: Breakfast
Cuisine: Vegan
  • 4 cups of Puffed Rice
  • 2 cups of Mixed Nuts
  • ½ cup of Pumpkin Seed
  • ½ cup of Sunflower Seeds
  • ½ cup of Shredded Coconut
  • ¼ cup of Dried Cranberries
  • ¼ cup of Coconut Oil (melted)
  • 3 tbsp of Mesquite Powder
  • 1 tsp of Cinnamon Powder
  • 2 tbsp of Rice Malt Syrup
  1. Firstly, warm up the oven on 180°C.
  2. Line a baking tray with aluminium foil and set aside.
  3. Now, mix all wet ingredients in bowl.
  4. Then add the seasonings: cinnamon and mesquite powder.
  5. Then add the melted coconut oil.
  6. And lastly, add the rice malt syrup.
  7. Transfer the mixture to the lined baking tray and spread evenly.
  8. Roast for 10-15 minutes and remove from oven.
  9. Let it cool down before transferring to a jar.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/05/rice-puff-granola-vegan-gf/