Oat & Strawberry Truffles (Vegan & Gluten-Free)
Author: Eat Yourself Green by Larissa
Recipe type: Dessert
Cuisine: Vegan
Serves: 16
- 200gr fresh strawberries
- 1 cup (gluten free) oats
- ¼ cup shredded coconut
- 3 tbsp coconut oil (melted)
- 1 tbsp rice malt syrup
- 150g of dairy free dark chocolate (70% or more)
- Wash the strawberries well and pat dry them.
- Add all ingredients in a food processor but the chocolate.
- Process it until smooth.
- Transfer to a bowl and put in the freezer to set for 10-15 minutes.
- Meanwhile, melt the dark chocolate in bain-marie.
- Remove the strawberry mix and using a spoon, make small balls.
- Once all mixture is used, prepare to cover the balls in melted chocolate. Use a fork to help with the process and cover all balls.
- Set on a baking paper and put in the fridge for 30 minutes before serving.
- Keep them in a sealed container.
- Consume within 1 week.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/05/oat-strawberry-truffles/
3.5.3208