Buckwheat Banana Bread (Vegan, Gluten & Sugar Free)
Prep time
Cook time
Total time
Healthy and simple Banana Bread that is vegan and sugar/gluten free.
Recipe type: Dessert
Cuisine: Vegan
Serves: 1 Loaf
  • 5 (overripe) bananas
  • 1½ cups of buckwheat flour
  • ½ cup of (melted) coconut oil
  • 1 cup of crushed walnut (you can use pecans or other nuts)
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg powder
  • 2 (heaped) tsp of baking powder
  1. First off, prepare a bread tin with oil and pre-heat the oven on 180°C degrees.
  2. Peel and add the bananas in your food processor, together with the buckwheat flour and the melted coconut oil until smooth.
  3. Mix well until you get a uniform consistency.
  4. Add the crushed nut and cinnamon/nutmeg. Mix through again.
  5. Last, add the baking powder.
  6. Pour the mix in the tin and place in the oven for about 40 minutes.
  7. Remove and serve with a drizzle of syrup or butter/peanut butter.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2016/05/buckwheat-banana-bread-gluten-free-vegan/