Pumpkin and Turmeric Soup
Prep time
Cook time
Total time
Warm and hearty soup recipe. Perfect for winter.
Recipe type: Main
Cuisine: Vegan
Serves: 2
  • Half Pumpkin
  • Half Butternut Squash
  • 1 clove of Garlic
  • 1 tbsp of Olive Oil
  • ½ cup of Coconut Cream
  • ¾ tbs of Turmeric
  • Pinch of Nutmeg
  • Salt & Pepper to taste
  1. In a pot, add the olive oil and the chopped garlic, cook it for 1 min and add the chopped pumpkin and butternut squash.
  2. Sear it for 5 min and add the salt and pepper.
  3. Add hot water to cover and let it simmer in medium heat.
  4. Once its cooked, about 15-20 min later, add the coconut cream and a bit more hot water if needed and blitz with a smoothie stick blender or transfer to a blender and blend it until smooth.
  5. Add the turmeric and nutmeg and season with more salt and pepper to your taste.
  6. Serve with coriander leaves and enjoy.
Recipe by Eat Yourself Green at http://eatyourselfgreen.com/2015/10/pumpkin-turmeric-soup/