Chocolate & Caramel Slice
Prep time
Total time
Healthy and delicious bars of 'biscuit', caramel and chocolate.
Recipe type: Dessert
Cuisine: Vegan
Serves: 9
  • 1 cup of mixed nuts
  • 2 tbsp of almond meal
  • 1 tbsp of organic PB
  • 1 tbsp of rice malt syrup
  • 30gr of coconut butter
Caramel layer:
  • 1 cup of soaked dates
  • 1 tbsp of coconut oil
  • 1 tbsp of sweetener of your choice (I like to use rice malt syrup)
  • Pinch of Himalayan salt
  • Chocolate layer:
  • 80g of vegan dark chocolate
  • 4 tbsp of coconut cream
  1. Crust:
  2. Process the nuts in a high speed food processor then add the remaining and blend until a crumbly mixture is formed. Place in a tray and press firmly. Let it cool in the freezer while you make the caramel layer.
  3. Caramel:
  4. Process dates until a soft dough is formed. Add the other ingredients and mix again. Spread on top of bottom layer.
  5. Chocolate:
  6. Melt chocolate and mix in the coconut cream until well combined.
  7. Spread evenly on top of caramel layer.
  8. Put in the fridge overnight and cut in squares when they are set.
  9. Store in a airtight container.
Recipe by Eat Yourself Green at