In Dessert/ Recipes 4-Ingredients ‘Cake Batter’ Chocolate Truffles When I look for a dessert, there are few things that would put me off from making it. One of the reasons is if… Continue Reading →
In Mains/ Recipes/ Zero Waste Leek & Asparagus Risotto (with Homemade Stock) Since I love cooking, turning all my favourite food into vegan goodness has been my goal. Making risotto wouldn’t be different. I love a… Continue Reading →
In Dessert/ Recipes Peanut Butter and Jam Vegan Thumbprint Cookies It’s starting to look a lot like Cookie Season! Since moving to Australia,Β I’ve been trying to adjust my Christmas traditions. And making cookies seems… Continue Reading →
In Breakfast/ Recipes Vegan Breakfast Galette (Ready in under 30 minutes) Well, it’s been a while since I last posted any updates around here. Thing is, life has been busy. I’ve got a new job… Continue Reading →
In Mains/ Recipes Leek, Broccoli & Dijon Tart (Vegan & Creamy!) I’ve wanted to make a leek tart for a very long time. I always remembered the time I made a quiche cooking course back… Continue Reading →
