In Mains/ Recipes Vegan Alfredo Pasta It’s been a while since I last posted a recipe in this blog guys! I know…I’m sorry, it feels like I forgot the ‘eat’… Continue Reading →
In Mains/ Recipes Mother’s Day Special: Vegan Gnocchi with Creamy Sun-Dried Tomato Sauce Homemade gnocchi has such a strong sensorial memory in my childhood that I can’t help but to think of my mom when I made… Continue Reading →
In Mains/ Recipes Leek & Asparagus Risotto (with Homemade Stock) Since I love cooking, turning all my favourite food into vegan goodness has been my goal. Making risotto wouldn’t be different. I love a… Continue Reading →
In Mains/ Recipes Leek, Broccoli & Dijon Tart (Vegan & Creamy!) I’ve wanted to make a leek tart for a very long time. I always remembered the time I made a quiche cooking course back… Continue Reading →
In Mains/ Recipes Green Vegetable Lasagna (Vegan-Friendly) I’m so stocked I’ve actually managed to pull together a recipe while I’m on the road for almost 7 months. Yes, 7 months. It’s crazy… Continue Reading →